Adjara - The Seaside region.

    Adjara is located on the Black Sea Coast. Most of its territory is filled with mountains and ravines. The region stands out from the others with its mild, warm climate. Here you can enjoy mountains, lowlands and a great diversity of fauna, along with centuries-old architectural, archeological and historical sites.



    Batumi is the administrative center of the Adjara Autonomous Republic and is an important international port city. It's a modern European city where, similar to Tbilisi, you are charmed by the harmonious blend of old and new.

    Wander down a long boulevard, admire the statue of eternal love - Ali and Nino, watch the sunset and enjoy both modern and ancient architectural landmarks.




    Regarding cuisine, here's something Adjara, and even more, Georgia if famous for. Acharuli Khachapuri, which stands for "Adjarian Khachapuri".



    Acharuli Khachapuri is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia's most famous national dishes. Simply put, it is a bread shaped like a boat, filled with melted cheese and butter, topped with a raw egg. It comes in three sizes - small, medium and large. However, in some restaurants they offer the size called "Titanic", which stands for its name.



    Mtirala National Park is located between the territories of Kobuleti, Khelvachauri and Keda municipalities. Visitor Center is located in village Chakvi, few dozen kilometers from Batumi.


    The park is located on a mountain called "Mtirala", which translates to a "crybaby". The mountain is mostly covered by dark clouds and it rains very frequently, hence the name. It features amazing nature displays, picnic areas and campsites.



    Below are a few more areas that are available for tours.

    
Mirtveti waterfall

Makhuntsesi waterfall

Goderdzi pass (2025m)



More information can be found on Wikipedia, or through other sources.


In case you're interested, lack information or would want to know more than there's provided here, on Wikipedia (or any other source) - don't hesitate to contact me.

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